Chef
Company: College Fresh, Inc.
Location: Kalamazoo
Posted on: September 12, 2023
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Job Description:
Share your passion for food and showcase your talent for
creating delicious meals as a team member of College Fresh. As a
College Fresh Chef creativity knows no bounds! You will have the
freedom to run your own kitchen, design diverse and exciting menus
and work closely with our partners! We are looking for someone to
exemplify our core values of passion, integrity, support,
client-focused, and communicative. Are you our secret ingredient?
Apply today! We know your time and talent are valuable. Here are
just a few of the many benefits you can expect in your role as a
College Fresh Chef: + Exceptional work/life balance (limited late
nights & weekends!) + Competitive pay + Eligible for up to 160
hours per academic year of paid vacation + Health insurance
(employer shared premium), dental insurance, vision insurance +
401(k) with company match + Paid sick leave + Paid Parenting Leave
+ Employee Assistance Program + Cell phone reimbursement + Covered
costs for food handler training and certification
Objective/Summary: Responsible for the entire food service program
of assigned College Fresh account as a direct outreach of College
Fresh's vision and goals of fresh, made from scratch food and
outstanding customer service. Preferred Education and Experience: +
Culinary Arts degree and/or a minimum of 2 years of catering
experience. Must be able to demonstrate extensive knowledge of food
preparation, kitchen management, menu planning, organization, and
leadership. + Must be able to obtain and maintain a current
Servsafe Food Protection Manager certificate or equivalent, from a
nationally recognized or approved certification program. Essential
Functions: + Order, stock, prepare and serve food to residents at
designated College Fresh account. Prepare all foods on the menu,
maintain the kitchen and all food service areas in accordance with
public health guidelines and the highest/freshest quality levels. +
Develop and post weekly menus while submitting them to the menu
sharing system in advance as directed by management. + Manage the
budget, organize and submit invoices as directed by management. +
Keep complete and legible copies of all receipts for purchases made
on company VISA card by utilizing the company expense tracking
system + Receive inventory, stock all supplies/staples and adhere
to all management, client, state and local cleanliness and
sanitation regulations. + Provide excellent customer service and
represent College Fresh in a professional manner by addressing
clients needs, requests and concerns in a prompt, professional and
courteous manner. + Assist Regional Manager with subordinate staff
hiring and training as required. + Prepare occasional special event
meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as
required. + Perform routine assignments such as dishwashing,
mopping, garbage removal, etc., if required and/or in the absence
of dedicated staff. + All other duties as assigned and/or agreed
upon with Regional Manager. Work Location/Environment: This job
operates in a kitchen environment, housed with equipment such as
ovens, stoves, dishwashers, slicers, coffee machines, steamers,
mixers and chefs knives. The employee is frequently exposed to
heat, steam, fire and noise. Physical Demands: + The physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. + The employee is occasionally required to sit, stand,
reach, lift, bend, kneel, stoop, climb, push and pull items
weighing 30 pounds or less. + The employee is required to stand for
extended periods of time. + The position requires the ability to
follow written and oral instructions and procedures. College Fresh
participates in E-Verify for all new hires during their onboarding
process. Further questions regarding this process can be direct to
College Fresh Human Resources at eeconnect@collegefresh.net.
Qualifications
Keywords: College Fresh, Inc., Kalamazoo , Chef, Hospitality & Tourism , Kalamazoo, Michigan
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