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Company: Park Village Pines
Location: Kalamazoo
Posted on: June 9, 2024

Job Description:

Description: Job Summary: Responsible for shared preparation of all meals. Maintain proper sanitation practices of all aspects of food preparation. Required Duties and Responsibilities:o Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor.o Prepare food and assist in serving of meals.o Maintain cleanliness of equipment used in food preparation area.o Prepare for serving refreshments or special meals or events.o Specially assigned cleaning tasks as scheduled.o Must be adaptable, dependable and willing to assist other dietary personnel when necessary.Requirements: - - Qualifications:o Must demonstrate leadership.o Must be aware of the condition of equipment and dietary area. Advise the manager of items needing maintenance or attention.o Must demonstrate an interest and desire to learn the uses of mechanical equipment in obtaining maximum efficiency.- Able to lift 50#, push and pull carts o Must be willing to perform repetitive tasks.o Be available to work weekends and holidays as necessaryCompensation details: 14-14.75 Hourly WagePIbf125619aee0-31191-33336573

Keywords: Park Village Pines, Kalamazoo , Cook, Hospitality & Tourism , Kalamazoo, Michigan

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