Line Cook Hourly Plus Tips
Company: Hancock
Location: Grand Rapids
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Benefits: 401(k) Join Our Team!
The Winchester, Hancock, Donkey Taqueria, and All In Catering make
up this dynamic restaurant group. All are conveniently located in
the Uptown neighborhood on Wealthy Street. Food brings us together.
Hospitality keeps us around. Authenticity and eclectic food and
beverage innovation sets us apart. Our unique taste is paired with
unparalleled customer service and a welcoming atmosphere. Line
cooks will have oversite of kitchen service operations during their
shift. Areas of Focus (including but not limited to): Preparing a
variety of meats, seafood, poultry, vegetables and other food items
Assuming 100% responsibility for the quality of products made
Efficient in portion sizes, cooking methods, quality standards, and
kitchen standards Stocking and product management including waste
control Maintaining a clean and sanitary workstation Excelling in
time management Following all food safety standards and procedures
Requirements : Minimum 1-year experience as a prep cook in a
high-volume restaurant/bar Strong organizational skills to manage
the needs of the restaurant Detailed oriented Having a positive,
welcoming, and upbeat attitude Communication skills to inspire and
motivate consistency and excellence Strong belief in a professional
and ethical approach to guest services Reports To: General Manager/
Chef de Cuisine Pay: Hourly Tips Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all
required activities, duties, or responsibilities. Job duties,
responsibilities, and activities may change, or new ones may be
assigned at any time with or without notice. If youre passionate
about food, driven to provide exceptional service, and excited to
be part of a dynamic team, wed love to hear from you!
Keywords: Hancock, Kalamazoo , Line Cook Hourly Plus Tips, Hospitality & Tourism , Grand Rapids, Michigan
