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Company: Compass Group
Location: Coldwater
Posted on: June 6, 2021

Job Description:

We are now hiring for a CHEFposition.Location: Coldwater Community Schools;175 Green Street. Coldwater, MI 49036.Note: online applications accepted only.Schedule: Primarily. Monday through Friday.Details:The chef is responsible for supporting dining services culinary operations of a 5 school K12 district under direction of the director of dining services. They will supervise a team of 20-25 associates across the 5 schools.Requirement: Must have a culinary degree or equivalent culinary supervisory/management experience.Serv Safe certification highly preferred. The chef will travel roughly 25% to schools within the district. A driver's license is required.Reports to: Director of Dining Services*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number529951.Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview!Click hereto learn more!The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Want to influence a generation? How about working in a place where you know you make a difference? At Chartwells, we provide over 2 million meals each day to students at more than4,100 schools, ranging from large public institutions to small charter and private schools.Our goal is to ensure kids leave the cafeteria happier and healthier than they come in. That's why we serve food kids love to eat and create programs that encourage fun and discovery.Job SummarySummary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Essential Duties and Responsibilities:Provides frontline culinary resources and support.Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.Assists with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with marketing and culinary team.Assists with managing cost controls and control expenditures for the account.Performs other duties as assigned.Qualifications: 1 to 3 years of culinary management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Hands-on chef experience is required.Extensive catering experience is preferred.High volume batch cooking and complex food service operations experience is preferred.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.ServSafe Certification is preferred.Computer skills and knowledge of MS Office products including Excel.Associate's degree in Culinary Arts is preferred.Associates at Chartwells K-12 are offered many fantastic benefits.Both full-time and part-time positions offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:Commuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 529951SALARIED EXEMPT 

Keywords: Compass Group, Kalamazoo , CHEF, K12 SCHOOLS, Other , Coldwater, Michigan

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